Geist is good!

Bo Bech earned his Michelin Star at restaurant Paustian, known for its delicate, clean and minimalistic atmosphere. Geist is something else: dark, designed and laid back. As said by a critic "pretentious, yet un-snobbish." A contradiction maybe, but it is true. Well, back to the food. The food is magic. The restaurant serves a selection of small dishes and it is up to the guest to pick and choose from the diverse and inspiring menu.

Here is what we had:
Caviar, avocado and almond oil (so beautiful, and the taste ... hmmm)
Steak tartare and oysters (precise, masculine. Yes!!)
Rubarbs with slices of cream (classic, yet innovative)

And I am still dreaming of the dishes I want next time, e.g. green peas with scallops and rocket salad, oxe tails with artichokes ... And the chocolate mouse/chocolate sorbet is still waiting.

Restaurant Geist

1050 København K

www.restaurantgeist.dk